Valentine's Day Dance
Friday, February 9th at 7:00pm
Doors Open at 6:30pm
Washburn Hall @ Mechanics Hall
325 Main Street, Worcester
Tickets: $35 (online) / $50 (Door)
Purchase Tickets
Suggested for adults 18 and older
Let us handle your romantic night! Put on your most dapper suit and cocktail frock and join us on the dance floor!
Two live bands and some of your favorite jazz standards will serenade you all evening.
Dance instruction by award-winning Katie Piselli and partner will lead you through the foxtrot, waltz and swing!
Professional Dance Instruction ~ Finger Food ~ Wine Tasting ~ Cash Bar
WY Jazz Band & Wind Ensemble
Dan Gabel & Lucy Colwell, Directors
Proceeds to benefit the Jazz & Wind Ensemble Instrument Fund
Menu Includes:
Warm Spinach and Artichoke Dip served with Sliced Baget Bread
Variety of Fresh Fruit served with Chocolate Fondue
Display of Cheese and Crackers garnished with Fresh Fruit
Swedish Meatballs
Fresh Mozzarella and Roma Tomatoes with a Balsamic Glaze
Baked Wheel of Brie stuffed with cranberries and candies walnuts
Food Provided by Scott Toupin Catering
Doors Open at 6:30pm
Washburn Hall @ Mechanics Hall
325 Main Street, Worcester
Tickets: $35 (online) / $50 (Door)
Purchase Tickets
Suggested for adults 18 and older
Let us handle your romantic night! Put on your most dapper suit and cocktail frock and join us on the dance floor!
Two live bands and some of your favorite jazz standards will serenade you all evening.
Dance instruction by award-winning Katie Piselli and partner will lead you through the foxtrot, waltz and swing!
Professional Dance Instruction ~ Finger Food ~ Wine Tasting ~ Cash Bar
WY Jazz Band & Wind Ensemble
Dan Gabel & Lucy Colwell, Directors
Proceeds to benefit the Jazz & Wind Ensemble Instrument Fund
Menu Includes:
Warm Spinach and Artichoke Dip served with Sliced Baget Bread
Variety of Fresh Fruit served with Chocolate Fondue
Display of Cheese and Crackers garnished with Fresh Fruit
Swedish Meatballs
Fresh Mozzarella and Roma Tomatoes with a Balsamic Glaze
Baked Wheel of Brie stuffed with cranberries and candies walnuts
Food Provided by Scott Toupin Catering
